About
Meet Casie, the baker behind Chester Creek Farm in Rome, WI, near Nekoosa. Discover our home bakery, farm stand and deep roots in the community.
Meet Casie, the baker behind Chester Creek Farm in Rome, WI, near Nekoosa. Discover our home bakery, farm stand and deep roots in the community.
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Homemade bakes, sourdough and a new chapter close to home.
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Hi, I’m Casie! My husband Dale and I built our retirement home here in Rome, but our connection to this community goes back much further. I grew up right next door, much of my family still lives here, and our family roots run deep in the area. It feels special to begin this next chapter so close to home.
I started baking sourdough in December 2021. What began as a fun hobby grew into a micro bakery, and I’m happy to share fresh sourdough and homemade baked goods through Chester Creek Farm.
Our farm stand is on County Road Z, south of Devil’s Elbow. Whether you’re out for a weekend drive, heading to the lake or just passing through, we’d love to welcome you. You’ll find sourdough bread, cookies, scones, cinnamon rolls, farm-fresh eggs and seasonal favorites.
To reserve your favorites, preorder Monday at 8 AM through Wednesday at 8 PM for pickup Saturday 8 AM–4 PM or Sunday 8 AM–noon. Baked in small batches in our home kitchen.