Made with organic flours, including a touch of whole wheat and rye, this sourdough loaf combines Italian herbs with Asiago, Parmesan, Romano, and sharp cheddar for a rich, savory flavor. Naturally fermented and baked in our home kitchen, it has a crisp, golden crust and a soft, chewy center.

Serve it alongside pasta, dip it into homemade soup, or toast it for a delicious sandwich.

One loaf per order.