Made with organic flours, including a touch of whole wheat, this sourdough loaf combines jalapeños and sharp cheddar cheese for a savory flavor with a little heat. Naturally fermented and baked in our home kitchen, it has a crisp, golden crust and a soft, chewy center.

Serve it with chili, toast it with butter, or use it for a flavorful breakfast sandwich.

One loaf per order.