Made with organic flours, including a touch of whole wheat and rye, this sourdough loaf combines roasted garlic with fresh rosemary for a savory, fragrant loaf. Naturally fermented and baked in our home kitchen, it has a crisp, golden crust and a soft, chewy center.

Serve it alongside homemade soup, make some delicious toasted garlic bread, or use it for a flavorful grilled cheese sandwich.

One loaf per order.